Lebanese Chicken

Chicken Breasts or Cut up Chicken Bone-in
A lot of people like boneless, I prefer bone-in for moisture and flavor, but I'm married... so I used boneless :-(

4 Chicken breasts
5 or 6 good sized cloves of garlic
3T of salt
The zest and juice of one large or two small lemons.
1/4 cup olive oil

In a mortar grind together the salt and garlic into a paste. Add the zest and lemon juice and continue to grind, then add the olive oil and continue to grind another few minutes. Add this to the chicken in a bag to marinate. About an hour.
Grill, do not over cook the chicken....
This is delicious extremely flavorful chicken and is great used in other dishes, sandwiches and wraps.