Saturday, October 24, 2015

Super Easy Pasta Pesto Salad


2 lbs of Pasta something hearty like Farfalle or Penne
1 1/2 cups homemade pesto (recipe on Blog)
1 1/2 cups of sliced sundries tomatoes
1 cup of pine nuts lightly toasted
(be careful toast on low they burn easily)
Extra parmigiano to taste

Cook pasta al dente, error on the side of slightly too firm. Chill pasta quickly with a cold water bath, drain well... mix in pesto and sun dried tomatoes and pine nuts, add parmigiano to taste.

This can be prepared warm with diced or pulled chicken as an entree or diced chicken cold as a pasta salad.

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