Nana's Anise Biscuits

Lightly sweet light Anise flavor.
Great with mint tea.

In  mixer with dough hook or by hand mix

1C water
1C Oil
3 Eggs
2 C sugar
3 Tablespoons Anise seed
(slightly Crushed)
pinch salt
2 teaspoons B powder
Flour to tighten into a dough
about 5-6 cups

Let the dough rest in the fridge, roll out thin like a pie crust, use extra flour, and cut into odd shapes squares and triangles etc... bake at 350 degrees for about 10 minutes so that the bottom just barely picks up a very light tan color.

Buckeyes

Buckeyes
(Most requested at the Holidays

1lb butter
2lbs Peanut Butter
3lbs Powder Sugar

Mix the ingredients, roll into nickel size balls and freeze for a few hours.

Melt in a double boiler
(2) 12 oz bags semi sweet chocolate chips
(4) squares of unsweetened baking chocolate

Using a long wooden skewer dip the balls into
the Chocolate... place on a pan on wax paper and refrigerate until firm store in a plastic container in the refrigerator with wax paper between the layers... this makes a lot... hundreds.